Venison Processing
- Whole Deer Basic processing $100
- Rush Deer $135
- ½ capped full skinned $125
- Capping - $25
- Canning meat $35 additional flat fee.
Venison Burger
- Beef Tallow - $10 flat fee
- Beef Trim - $4/lb
- Pork Trim - $2.50/lb
- Bringing your own trim in for grinding - $1.00/lb
Price can fluctuate due to meat market.
Venison Sausage Prices
- All batches require 17 lb minimum of your own meat
- 8 lbs. of pork is added to make a 25 lb. batch of ANY Sausage
$85 Batches - $3.40/lb
- Summer Sausage
- Breakfast Sausage
$90 Batches - $3.60/lb
- Bologna
- Polish Sausage
- Brats
$95 Batches - $3.80/lb
- Wieners
- Snack Sticks
- Breakfast Links
- Venison Bacon
Dried Meat or Jerky: $9.50/lb (dry weight)
Extra Flavor Charge per Batch (snack sticks, ring bologna, summer sausage, hot dogs, brats, and bulk sausage links)
- +$10 extra charge each for Cheddar, Hot or Garlic flavors
- $15 extra charge for Jalapeño and Pepper Jack
- Honey BBQ Sticks: $125/batch
Hours:
Weekdays: 8am - 5pm
Saturday: 9am - 12pm
Sunday: Closed
We Accept
Deer and Bear Season store hours.
Open 24/7 for drop off to prevent any spoilage of your game.
Pick up hours:
Week days 8-5 | Saturday 9-2 | Sunday closed.
For the 9 day gun hunt we are open:
Both Saturday and Sunday of opening and closing weekend.
9am-9pm
for drop off.
Overnight drop off will be closed during the 9 day gun hunt.
Closed on Thanksgiving.
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