Venison Processing
- Whole Deer Basic processing - call for pricing
- Rush Deer - call for pricing
- ½ capped full skinned - call for pricing
- Capping - call for pricing
- Canning meat - call for pricing
Venison Burger
- Beef Tallow - call for pricing
- Beef Trim - call for pricing
- Pork Trim - call for pricing
- Bringing your own trim in for grinding - call for pricing
Price can fluctuate due to meat market.
Venison Sausage Prices
- All batches require 17 lb minimum of your own meat
- 8 lbs. of pork is added to make a 25 lb. batch of ANY Sausage
- Summer Sausage
- Breakfast Sausage
- Bologna
- Polish Sausage
- Brats
- Wieners
- Snack Sticks
- Breakfast Links
- Venison Bacon
Dried Meat or Jerky - call for pricing
Extra Flavor Charge per Batch (snack sticks, ring bologna, summer sausage, hot dogs, brats, and bulk sausage links)
- Extra charge each for Cheddar, Hot or Garlic flavors
- Extra charge for Jalapeño and Pepper Jack
- Honey BBQ Sticks
Hours:
Hours fluctuate.
Call or
check our
Facebook Page for
current hour status.
We Accept
Deer and Bear Season store hours.
Open 24/7 for drop off to prevent any spoilage of your game.
Pick up hours:
Week days 8-5 | Saturday 9-2 | Sunday closed.
For the 9 day gun hunt we are open:
Both Saturday and Sunday of opening and closing weekend.
9am-9pm
for drop off.
Overnight drop off will be closed during the 9 day gun hunt.
Closed on Thanksgiving.
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