Venison Processing

  • Whole Deer Basic processing $100
  • Rush Deer $135
  • ½ capped full skinned $125
  • Capping - $25
  • Canning meat $35 additional flat fee.

Venison Burger

  • Beef Tallow - $10 flat fee
  • Beef Trim - $4/lb
  • Pork Trim - $2.50/lb
  • Bringing your own trim in for grinding - $1.00/lb

Price can fluctuate due to meat market.

Venison Sausage Prices

  • All batches require 17 lb minimum of your own meat
  • 8 lbs. of pork is added to make a 25 lb. batch of ANY Sausage

$85 Batches - $3.40/lb

  • Summer Sausage
  • Breakfast Sausage

$90 Batches - $3.60/lb

  • Bologna
  • Polish Sausage
  • Brats

$95 Batches - $3.80/lb

  • Wieners
  • Snack Sticks
  • Breakfast Links
  • Venison Bacon

Dried Meat or Jerky: $9.50/lb (dry weight)

Extra Flavor Charge per Batch (snack sticks, ring bologna, summer sausage, hot dogs, brats, and bulk sausage links)

  • +$10 extra charge each for Cheddar, Hot or Garlic flavors
  • $15 extra charge for Jalapeño and Pepper Jack
  • Honey BBQ Sticks: $125/batch

Page Summary: Brock's Butcher Block offers deer processing, deer processing near me, deer meat and deer sausage. Products & services such as venison meat, deer butchering, local deer processors as well as venison processing are also part of the scope of our business. We also specialize in venison processing near me, deer meat processing in Black River Falls, Winona, Wisconsin Rapids as well as Sparta. Other areas we serve include La Crosse, Richland Center, Reedsburg and Tomah. We also service Onalaska, Nekoosa and beyond.

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