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Venison Processing

  • Whole Deer Basic processing - call for pricing
  • Rush Deer - call for pricing
  • ½ capped full skinned - call for pricing
  • Capping - call for pricing
  • Canning meat - call for pricing

Venison Burger

  • Beef Tallow - call for pricing
  • Beef Trim - call for pricing
  • Pork Trim - call for pricing
  • Bringing your own trim in for grinding - call for pricing

Price can fluctuate due to meat market.

Venison Sausage Prices

  • All batches require 17 lb minimum of your own meat
  • 8 lbs. of pork is added to make a 25 lb. batch of ANY Sausage
  • Summer Sausage
  • Breakfast Sausage
  • Bologna
  • Polish Sausage
  • Brats
  • Wieners
  • Snack Sticks
  • Breakfast Links
  • Venison Bacon

Dried Meat or Jerky - call for pricing

Extra Flavor Charge per Batch (snack sticks, ring bologna, summer sausage, hot dogs, brats, and bulk sausage links)

  • Extra charge each for Cheddar, Hot or Garlic flavors
  • Extra charge for Jalapeño and Pepper Jack
  • Honey BBQ Sticks

Page Summary: Brock's Butcher Block offers deer processing, deer processing near me, deer meat and deer sausage. Products & services such as venison meat, deer butchering, local deer processors as well as venison processing are also part of the scope of our business. We also specialize in venison processing near me, deer meat processing in Black River Falls, Winona, Wisconsin Rapids as well as Sparta. Other areas we serve include La Crosse, Richland Center, Reedsburg and Tomah. We also service Onalaska, Nekoosa and beyond.

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