Venison Processing
- Whole Deer Basic processing - call for pricing
- Rush Deer - call for pricing
- ½ capped full skinned - call for pricing
- Capping - call for pricing
- Canning meat - call for pricing
Venison Burger
- Beef Tallow - call for pricing
- Beef Trim - call for pricing
- Pork Trim - call for pricing
- Bringing your own trim in for grinding - call for pricing
Price can fluctuate due to meat market.
Venison Sausage Prices
- All batches require 17 lb minimum of your own meat
- 8 lbs. of pork is added to make a 25 lb. batch of ANY Sausage
- Summer Sausage
- Breakfast Sausage
- Bologna
- Polish Sausage
- Brats
- Wieners
- Snack Sticks
- Breakfast Links
- Venison Bacon
Dried Meat or Jerky - call for pricing
Extra Flavor Charge per Batch (snack sticks, ring bologna, summer sausage, hot dogs, brats, and bulk sausage links)
- Extra charge each for Cheddar, Hot or Garlic flavors
- Extra charge for Jalapeño and Pepper Jack
- Honey BBQ Sticks