Pork & Lamb Processing

Pork Processing Prices on the Farm.

  • Mobile Hog Slaughter & Processing Costs
  • Under 300 lbs.: $200
  • Over 300 lbs.: $275
  • Over 350 lbs.: $350
  • Smoking hams and bacon $17.50 per ham and bacon
  • Seasoned breakfast sausage or Italian in bulk $1/lbs
  • Brats and links $45 per 25lb batch

In-Store Hog Slaughter & Processing Costs

  • Under 300 lbs.: $150
  • Over 300 lbs.: $250
  • Over 350 lbs.: $300
  • Smoking hams and bacon $17.50 per ham and bacon
  • Seasoned breakfast sausage or Italian in bulk $1/lbs
  • Brats and Links $45 per 25lb batch

Lamb Processing Prices

  • Mobile Sheep Slaughter & Processing Costs: $150/head
  • In-Store Sheep Slaughter & Processing Costs: $100/head

Please Pick Up Your Processed Meat when arranged.

Failure to pick up your processed meat within 30 days will result in a frozen storage charge of $50/month. After 3 months, the meat will be disposed off WITHOUT a refund.

Page Summary: Brock's Butcher Block offers pork processing, lamb processing, butcher shop and butchers near me. Products & services such as pork steak, lamb meat, meat cuts as well as lamb cuts are also part of the scope of our business. We also specialize in pork meat, lamb meat cuts in Nekoosa, Onalaska, Tomah as well as Reedsburg. Other areas we serve include Richland Center, La Crosse, Sparta and Wisconsin Rapids. We also service Winona, Black River Falls and beyond.

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